In Thailand, they like it big. The temple is big, the Buddha is big, the incredible candle is so big, the durian sculpture is so big fall on you can die. Everything big, except money.
And here’s something we don’t see in Singapore’s parsa-malam. Delicious fried quail eggs sprinkled with fish sauce and pepper.
2 comments:
i just took this and they're still getting it on on my balcony after half an hour
u r sick....
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