Monday, February 11, 2008

Finding the Elusive Singapore Food




I have no idea where this is. All I know is that it is in Nonthaburi near to my other office. The Fried Hokkien Prawn Mee… awesome. The Laksa… served in the clay pot, awesome. The Satay… fooking expensive, can try for once, then feel your pocket burn, then can skip for rest of life. I found you, oh Singapore food in Thailand.

3 comments:

Anonymous said...

Hi J, this place was mentioned to you in Sept last year. I had been there twice, the distance is too far from my office and residence.

Cheers! Happy CNY to you and your family.

Anonymous said...

I don't know where this place (Chuan restaurant) is, but if you're in Nonthaburi area, and near Impact Arena the exhibition halls, there's actually a "wanton noodle" stall opened by S'poreans. There's also a Wen Tong Ji Chicken Rice stall (the one in Ekkamai) nearby. They also sell laksa and bah kueh teh but.... quite disappointing I'll say. There's also another "oil" chicken rice (the brown chicken type) restaurant at software park but its kinda pricey for Thai standard. I prefer this one to the "Wen Tong Ji" stall though.

Jewie said...

Hey guys... what about... where to find prawn mee... the one with the dark brown soup... that one i miss mak mak...